Watch The Replay: The Spoon’s COVID-19 Virtual Strategies Summit
COVID-19 has changed the world forever. Listen to expert voices provide insights and strategies on how to navigate the new post-COVID-19 terrain.
by Chris Albrecht
06-Apr-2020 | thespoon.tech
We’ve spent the vast majority of our time over the past month covering how the COVID-19 pandemic is impacting the food business. Today, our editorial team is setting out to provide strategies that food businesses can implement right now to help navigate these unprecedented times.
Speakers
Chef Mark Brand – Founder of Save-On Meats
Sara Roversi– Founder of the Future Food Institute
Dana Gunders – Executive Director of ReFED
Phil Lempert – the Supermarket Guru
Peter Van Stolk – CEO, Spud.ca
Caesaré Assad – CEO, FS6
Paul Freedman – Professor of History at Yale University and author of American Cuisine: And How It Got That Way
Ryan Palmer – Partner at Lathrop GPM, chair of firm’s Restaurant, Food, and Hospitality group
Sterling Douglass – CEO, Chowly
Robert Egger – Founder of LA Kitchen, Fu*kingsh*tup
Michael Wolf – The Spoon
Chris Albrecht– – The Spoon
Catherine Lamb – The Spoon
Read the full article and watch the the replay by scrolling to the bottom and selecting “watch replay”
